Looking for an easy side dish idea? Then try this fettuccine and chives recipe with a citrusy twist to it - ready in just 20 minutes!
Lemon-Chive Fettuccine
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 6 ounces uncooked fettuccine
- 1/3 cup reduced-fat sour cream
- 3 tablespoons chopped fresh or 1 tablespoon freeze-dried chives
- 1 tablespoon grated lemon peel
- 2 tablespoons lemon juice
- 1 teaspoon margarine, softened
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
-
Step1Cook and drain fettuccine as directed on package—except omit salt. Mix remaining ingredients; toss with fettuccine.
Nutrition
185
Calories
4g
Total Fat
7g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 45mg
- Sodium
- 340mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 1g
- Protein
- 7g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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