Lemon and blueberry add a delightful flavor to this crunchy granola dessert that’s made using Bisquick® mix - ready in 30 minutes.
Lemon-Blueberry Crunch Dessert
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 2 1/3 cups Original Bisquick™ mix
- 3 tablespoons sugar
- 1/2 cup milk
- 3 tablespoons butter or margarine, melted
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 6 containers (6 oz each) lemon yogurt
- 3 cups blueberries
- 3/4 cup crushed granola cereal
Instructions
-
Step1Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
-
Step2Bake about 15 minutes or until golden brown; cool.
-
Step3Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.
Nutrition
520
Calories
15g
Total Fat
14g
Protein
82g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 760mg
- 32%
- Potassium
- 540mg
- 16%
- Total Carbohydrate
- 82g
- 27%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 42g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved