Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.
Leek and Garlic Mashed Potatoes
- Prep Time 25 min
- Total 45 min
- Servings 10
- Ingredients 9
Ingredients
- 3 lb potatoes (about 8 medium), peeled and cut into pieces
- 2 cups sliced leek with some of green top (about 1 medium)
- 4 cloves garlic, peeled
- 3/4 teaspoon salt
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup whipping (heavy) cream
- 1 tablespoon butter or margarine
- Additional whipping (heavy) cream, heated, if desired
- 1 tablespoon chopped fresh chives
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, place potatoes, leek, garlic, salt and broth. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender (do not drain). Mash potato mixture with potato masher or electric mixer on low speed.
-
Step2In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes are light and fluffy. Add additional heated whipping cream for desired consistency. Stir in chives.
Nutrition
160
Calories
3 1/2g
Total Fat
3g
Protein
29g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 300mg
- 12%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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