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Layered Yogurt Fruit Salad

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By Betty Crocker Kitchens
Updated Mar 19, 2013
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It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Layered Yogurt Fruit Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
  • 2 tablespoons orange juice
  • 2 cups fresh pineapple chunks
  • 1 cup strawberry halves
  • 2 cups green grapes
  • 1 cup blueberries
  • 2 cups cubed cantaloupe
  • 1/4 cup flaked or shredded coconut, toasted

Instructions

  • Step 
    1
    Mix yogurt and orange juice; set aside.
  • Step 
    2
    In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

Nutrition

120 Calories
2g Total Fat
2g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
25mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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