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Layered Chex® Mex Casserole

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By Betty Crocker Kitchens
Updated Oct 21, 2008
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Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults can bake.

Layered Chex® Mex Casserole

  • Prep Time 10 min
  • Total 35 min
  • Servings 9
  • Ingredients 5
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Ingredients

  • 4 1/2 cups Corn Chex™ cereal
  • 2 cups Progresso™ red kidney beans (from 19-oz can), undrained
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 1/2 cups thick & chunky salsa
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
  • Step 
    3
    Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.

Nutrition

230 Calories
9g Total Fat
11g Protein
27g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
710mg
29%
Potassium
220mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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