A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.
Layered Biscuit Chicken Divan
- Prep Time 15 min
- Total 45 min
- Servings 9
- Ingredients 7
Ingredients
- 1 package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
- 1 jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
- 1 bag (1 pound) Frozen Broccoli Cuts, thawed, drained and patted dry
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
-
Step2Stir Bisquick mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
-
Step3Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.
Nutrition
405
Calories
26g
Total Fat
19g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 235
- Total Fat
- 26g
- Saturated Fat
- 14g
- Cholesterol
- 90mg
- Sodium
- 710mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 19g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
3 Fat;Tips from the Betty Crocker Kitchens
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