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Lasagna Rolls

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By Betty Crocker Kitchens
Updated Jul 12, 2023
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Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!

Lasagna Rolls

  • Prep Time 30 min
  • Total 60 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 6 uncooked plain lasagna noodles (6 ounces)
  • 6 uncooked whole wheat lasagna noodles (6 ounces)
  • 1 pound lean ground beef
  • 1 large onion, chopped (1 cup)
  • 1 jar (14 ounces) tomato pasta sauce (any variety)
  • 1 can (8 ounces) mushroom pieces and stems, undrained
  • 1 container (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, finely chopped
  • Additional grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Step 
    2
    Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    3
    Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
  • Step 
    4
    Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.

Nutrition

420 Calories
18 g Total Fat
28 g Protein
41 g Total Carbohydrate

Nutrition Facts

Serving Size: 3 Rolls
Calories
420
Calories from Fat
160
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
930 mg
Potassium
570 mg
Total Carbohydrate
41 g
Dietary Fiber
4 g
Protein
28 g
% Daily Value*:
Vitamin A
56%
56%
Vitamin C
10%
10%
Calcium
36%
36%
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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