Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.
Kung Pao Noodles and Chicken
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups uncooked fine egg noodles (3 ounces)
- 1 tablespoon canola or vegetable oil
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 envelope (7/8 ounce) hot and spicy kung pao chicken Oriental seasoning mix
- 3/4 cup water
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 6 medium green onions, cut into 1-inch pieces
- 1/2 cup dry-roasted peanuts
- Crushed red pepper, if desired
Instructions
-
Step1Cook and drain noodles as directed on package; keep warm.
-
Step2Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
-
Step3Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
-
Step4Sprinkle with peanuts and red pepper.
Nutrition
275
Calories
12g
Total Fat
26g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Total Fat
- 12g
- Saturated Fat
- 2g
- Cholesterol
- 70mg
- Sodium
- 1040mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 2g
- Protein
- 26g
% Daily Value*:
Exchanges:
1 Starch; 3 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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