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Kiwi-Lime-Rum Slush

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By Betty Crocker Kitchens
Updated Nov 15, 2010
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This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.

Kiwi-Lime-Rum Slush

  • Prep Time 20 min
  • Total 24 hr 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 4 kiwi fruit, peeled, chopped
  • 1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled
  • 1 (10-oz.) can frozen margarita mix concentrate
  • 1 cup light rum
  • 1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
  • Fresh lime slices, if desired

Instructions

  • Step 
    1
    Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  • Step 
    2
    In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  • Step 
    3
    For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Nutrition

190 Calories
0g Total Fat
0g Protein
36g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
33g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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