It's ok to be square—when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Kiwi and Strawberry Shortcake Squares
- Prep Time 20 min
- Total 55 min
- Servings 9
- Ingredients 9
Ingredients
- 1 3/4 cups Original Bisquick™ mix
- 1/3 cup sugar
- 1/3 cup milk
- 3 tablespoons butter or margarine, melted
- 2 teaspoons finely shredded lemon peel
- 1/8 teaspoon ground nutmeg
- 2 eggs
- 1/2 cup thinly sliced strawberry
- 1 kiwifruit, peeled and chopped
Instructions
-
Step1Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
-
Step2In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
-
Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition
175
Calories
8 g
Total Fat
3 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 45 mg
- Sodium
- 390 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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