Enjoy these chocolate cookie pops made with Betty Crocker® oatmeal cookie mix – a wonderful baked dessert.
Kitchen Sink Cookie Pops
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 8
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 3/4 cup chopped pecans
- 1/2 cup flaked coconut
- 2 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
- 16 craft sticks (flat wooden sticks with round ends)
- 3 oz semisweet baking chocolate, chopped
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.
-
Step2Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.
-
Step3Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
-
Step4In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth. Drizzle chocolate over cookies. Let stand until set.
Nutrition
280
Calories
17g
Total Fat
2g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 17g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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