Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables – perfect for Southwestern cuisine.
King Ranch Chicken Casserole
- Prep Time 15 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups chopped cooked chicken
- 1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 12 soft corn tortillas (6 inch), torn into 1-inch pieces
- 2 cups shredded Cheddar cheese (8 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
-
Step3Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
-
Step4Bake uncovered 32 to 35 minutes or until bubbly.
Nutrition
320
Calories
15g
Total Fat
20g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 320
- Total Fat
- 15g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 930mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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