Skip to Content
Menu

King Ranch Chicken Casserole

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 26, 2013
  • Save
  • Share
  • Jump to Recipe
Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables – perfect for Southwestern cuisine.

King Ranch Chicken Casserole

  • Prep Time 15 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups chopped cooked chicken
  • 1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 12 soft corn tortillas (6 inch), torn into 1-inch pieces
  • 2 cups shredded Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
  • Step 
    3
    Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Step 
    4
    Bake uncovered 32 to 35 minutes or until bubbly.

Nutrition

320 Calories
15g Total Fat
20g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
320
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
930mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved