Charcuterie trays aren’t just for grown-ups anymore! This game day CharCUTErie board is perfect for kids of all ages. It’s built for kids, but even the adults will love sneaking some of its sweet and salty treats.
Kids’ Game Day Charcuterie Board
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 17
Ingredients
- 1 box (8 oz) Betty Crocker™ fruit flavored snacks, any variety (10-ct)
- 1 box (5 oz) Betty Crocker™ Fruit Roll-ups™ chewy fruit flavored snacks (10-ct)
- 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snacks (6-ct)
- 2 navel oranges, peeled and sectioned
- 1 small apple, thinly sliced
- 1/2 cup halved grapes
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
- 2 tablespoons Betty Crocker™ rainbow sprinkles
- 2 tablespoons raisins
- 2 pouches (1.49 oz each) Nature Valley™ oats ‘n honey crunchy granola bars, unwrapped and quartered (from 8.94-oz box)
- 1 cup Bugles™ original corn snacks
- 1 cup animal crackers
- 1 cup mini vanilla wafer cookies
- 1 cup banana chips
- 1 cup pretzel sticks
- 1 cup yogurt-covered pretzels
- 1 bar (1.55 oz) milk chocolate, broken into bite-size pieces
Instructions
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Step1Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
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Step2In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
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Step3Decoratively arrange remaining ingredients on platter. Serve immediately.
Nutrition
230
Calories
6g
Total Fat
1g
Protein
41g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 24g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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