Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Jicama-Citrus Salad
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup dry red wine or apple juice
- 2 tablespoons honey
- 2 tablespoons orange juice
- 3 large oranges, peeled, sectioned
- 2 red grapefruit, peeled, sectioned
- 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)
Instructions
-
Step1In tightly covered container, shake oil, wine, honey and orange juice until well blended.
-
Step2On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Nutrition
145
Calories
7 g
Total Fat
2 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 100%
- 100%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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