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Jelly Bean Cake

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By Jessica Walker
Updated Apr 19, 2017
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Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering.

Jelly Bean Cake

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 3/4 cup mini jelly beans
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/4 cup sugar
  • 1 cup margarine or butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside.
  • Step 
    2
    In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.
  • Step 
    3
    Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.
  • Step 
    4
    Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.

Nutrition

Nutrition Facts are not available for this recipe

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