These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Jam Kolache
- Prep Time 30 min
- Total 60 min
- Servings 42
- Ingredients 5
Ingredients
- 1/2 cup butter or margarine, softened
- 1 package (3 oz) cream cheese, softened
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/4 cup strawberry jam
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheets with cooking spray.
-
Step2In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
-
Step3On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
-
Step4Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
Nutrition
50
Calories
3g
Total Fat
0g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 25mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2
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