Jalapeño Popper Grilled Cheese
Stephanie Wise
Created Jan 27, 2012
Comfort food goes a little bit wild with this hearty sandwich that's inspired by the spicy appetizer. Canned jalapeño chiles pair with cheddar and Neufchâtel for an updated version of a classic sandwich.
Jalapeño Popper Grilled Cheese
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 6
Ingredients
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
- 4 slices wheat or white sandwich bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup sliced canned jalapeño chiles, drained, patted dry and seeded
- 4 slices Cheddar cheese
Instructions
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Step1In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.
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Step2On each cream cheese-topped bread slice, layer 1/4 cup jalapeños and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.
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Step3Heat large cast-iron or nonstick skillet over medium heat. Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.
Nutrition
Nutrition Facts are not available for this recipe
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