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Italian Chicken Pot Pie with Basil Biscuits

Betty Crocker Kitchens
Updated Sep 14, 2012
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Looking for a classic chicken dinner? Then check out this great pot pie that’s ready in 30 minutes – perfect if you love Italian cuisine.

Italian Chicken Pot Pie with Basil Biscuits

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 3 small zucchini, cut into 1/2-inch pieces (about 2 cups)
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 cup Original Bisquick™ mix
  • 2/3 cup yellow cornmeal
  • 3/4 cup milk
  • 1/4 cup chopped fresh basil

Instructions

  • Step 
    1
    In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.

Nutrition

380 Calories
10g Total Fat
23g Protein
50g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
1060mg
44%
Potassium
960mg
27%
Total Carbohydrate
50g
17%
Dietary Fiber
7g
29%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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