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Italian Beef and Green Pepper Sandwiches

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.

Italian Beef and Green Pepper Sandwiches

  • Prep Time 15 min
  • Total 8 hr 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 2-pound fresh beef brisket
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) condensed beef broth
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 2 medium green bell peppers, cut into 1/4-inch strips
  • 12 slices crusty Italian or French bread, each about 1 inch thick
Make With
Progresso Broth

Instructions

  • Step 
    1
    Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Step 
    2
    Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Step 
    3
    Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Step 
    4
    Remove beef to cutting board; cut into thin slices.
  • Step 
    5
    Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
  • Step 
    6
    Place 2 slices of bread on each plate. Spoon beef mixture over bread.

Nutrition

300 Calories
11g Total Fat
29g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
65mg
Sodium
720mg
Total Carbohydrate
23g
Dietary Fiber
2g
Protein
29g
% Daily Value*:
Vitamin C
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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