Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.
Italian Beef and Green Pepper Sandwiches
- Prep Time 15 min
- Total 8 hr 30 min
- Servings 6
- Ingredients 11
Ingredients
- 2-pound fresh beef brisket
- 1 tablespoon vegetable oil
- 1 can (10 1/2 ounces) condensed beef broth
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- 2 medium green bell peppers, cut into 1/4-inch strips
- 12 slices crusty Italian or French bread, each about 1 inch thick
Make With
Progresso Broth
Instructions
-
Step1Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
-
Step2Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
-
Step3Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
-
Step4Remove beef to cutting board; cut into thin slices.
-
Step5Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
-
Step6Place 2 slices of bread on each plate. Spoon beef mixture over bread.
Nutrition
300
Calories
11g
Total Fat
29g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 300
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 4g
- Cholesterol
- 65mg
- Sodium
- 720mg
- Total Carbohydrate
- 23g
- Dietary Fiber
- 2g
- Protein
- 29g
% Daily Value*:
- Vitamin C
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 2 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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