Inside-Out Cheeseburgers
Jennifer Perillo
Updated Jun 8, 2011
You’ll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.
Inside-Out Cheeseburgers
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 1/4 lb ground beef sirloin
- 1/2 teaspoon chipotle chile pepper powder
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded Cheddar cheese (2 oz)
- 4 whole-grain hamburger buns, split
- 4 leaves red leaf lettuce
- 4 slices tomato
Instructions
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Step1Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
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Step2Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.
Nutrition
Nutrition Facts are not available for this recipe
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