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Indian Spiced Mini Doughnut Muffins

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By Betty Crocker Kitchens
Updated Jun 17, 2014
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Turn mini muffins into doughnuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Indian Spiced Mini Doughnut Muffins

  • Prep Time 15 min
  • Total 40 min
  • Servings 24
  • Ingredients 14
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Ingredients

  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup milk
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garam masala
  • 1/4 teaspoon ground cardamom
  • 1/2 cup butter, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350° F. Grease 24 mini muffin cups.
  • Step 
    2
    In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
  • Step 
    4
    In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Nutrition

140 Calories
7g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Mini Muffin
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
130mg
5%
Potassium
20mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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