Partner tuna and cheese in a one-dish yummy dinner bake.
Impossibly Easy Tuna, Tomato and Cheddar Pie
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 1 tablespoon butter or margarine
- 1 large onion, chopped (1 cup)
- 1 can (5 oz) tuna, drained
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/8 teaspoon pepper
- 2 eggs
- 1 medium tomato, thinly sliced
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
-
Step2In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
-
Step3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
210
Calories
12g
Total Fat
13g
Protein
12g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 34%
- Sodium
- 340mg
- 14%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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