Even people who think they don’t like spinach will love this Greek-style pie!
Impossibly Easy Spinach Parmesan Pie
- Prep Time 15 min
- Total 58 min
- Servings 6
- Ingredients 12
Ingredients
- 1 tablespoon butter or margarine
- 4 medium green onions, sliced
- 2 garlic cloves, finely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 1/2 cup small curd creamed cottage cheese
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
-
Step2Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
-
Step3Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition
165
Calories
9 g
Total Fat
10 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 115 mg
- Sodium
- 370 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 62%
- 62%
- Vitamin C
- 6%
- 6%
- Calcium
- 18%
- 18%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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