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Impossibly Easy Salsa Chicken Bake

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By Betty Crocker Kitchens
Updated May 28, 2015
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Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.

Impossibly Easy Salsa Chicken Bake

  • Prep Time 20 min
  • Total 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 3 1/3 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 tablespoon vegetable or olive oil
  • 2 cups chopped green, red and/or yellow bell pepper (2 large)
  • 2 cups cut-up cooked chicken
  • 1 cup thick & chunky salsa
  • 1 teaspoon chili powder
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1/2 cup sour cream
  • 2 tablespoons fresh cilantro
  • Additional salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick™ mix and milk until soft dough forms. Drop half of dough by tablespoonfuls evenly into bottom of baking dish (dough will not completely cover bottom of dish).
  • Step 
    2
    In 10-inch nonstick skillet, heat oil over medium heat. Stir in bell peppers; cook 2 to 3 minutes, stirring frequently, until just slightly crisp. Remove from heat. Stir in chicken, salsa and chili powder.
  • Step 
    3
    Spoon half of the chicken mixture over dough. Sprinkle with 1 cup of the cheese. Repeat layers with remaining dough, chicken mixture and cheese.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown and biscuits in center are cooked. Top each serving with dollop of sour cream and fresh cilantro. Serve with additional salsa.

Nutrition

460 Calories
24g Total Fat
22g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
65mg
22%
Sodium
1040mg
43%
Potassium
290mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
7%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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