Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.
Impossibly Easy Salsa Chicken Bake
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 11
Ingredients
- 3 1/3 cups Original Bisquick™ mix
- 1 cup milk
- 1 tablespoon vegetable or olive oil
- 2 cups chopped green, red and/or yellow bell pepper (2 large)
- 2 cups cut-up cooked chicken
- 1 cup thick & chunky salsa
- 1 teaspoon chili powder
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1/2 cup sour cream
- 2 tablespoons fresh cilantro
- Additional salsa, if desired
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick™ mix and milk until soft dough forms. Drop half of dough by tablespoonfuls evenly into bottom of baking dish (dough will not completely cover bottom of dish).
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Step2In 10-inch nonstick skillet, heat oil over medium heat. Stir in bell peppers; cook 2 to 3 minutes, stirring frequently, until just slightly crisp. Remove from heat. Stir in chicken, salsa and chili powder.
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Step3Spoon half of the chicken mixture over dough. Sprinkle with 1 cup of the cheese. Repeat layers with remaining dough, chicken mixture and cheese.
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Step4Bake 25 to 30 minutes or until golden brown and biscuits in center are cooked. Top each serving with dollop of sour cream and fresh cilantro. Serve with additional salsa.
Nutrition
460
Calories
24g
Total Fat
22g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1040mg
- 43%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 8g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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