Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.
Impossibly Easy Salmon Asparagus Pie
- Prep Time 10 min
- Total 52 min
- Servings 6
- Ingredients 9
Ingredients
- 1 lb asparagus spears, cut into 1-inch pieces (2 cups)
- 4 medium green onions, sliced (1/4 cup)
- 1 1/2 cups shredded Swiss cheese (6 oz)
- 1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
-
Step2Stir remaining ingredients until blended. Pour into pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.
Nutrition
235
Calories
13 g
Total Fat
19 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 115 mg
- Sodium
- 410 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 6%
- 6%
Exchanges:
2 Vegetable; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved