Skip to Content
Menu

Impossibly Easy Ravioli Pie

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 2, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.

Impossibly Easy Ravioli Pie

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Filling

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 cup chopped fresh spinach
  • 1/3 cup chopped fresh basil leaves (about 1 oz.)
  • 1 1/4 cups tomato pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)

Crust

Topping

  • 2 cups tomato pasta sauce, heated

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.
  • Step 
    2
    Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.
  • Step 
    3
    In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.
  • Step 
    4
    Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.

Nutrition

400 Calories
18g Total Fat
16g Protein
42g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1310mg
55%
Potassium
630mg
18%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
17g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved