Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.
Impossibly Easy Pecan Pie
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/2 cups chopped pecans
- 3/4 cup packed brown sugar
- 1/2 cup Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 3/4 cup milk
- 3/4 cup light or dark corn syrup
- 1 1/2 teaspoons vanilla
- 4 eggs
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
-
Step2Beat remaining ingredients with fork until blended. Pour into pie plate.
-
Step3Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
Nutrition
455
Calories
25 g
Total Fat
6 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 455
- Calories from Fat
- 225
- Total Fat
- 25 g
- Saturated Fat
- 6 g
- Cholesterol
- 125 mg
- Sodium
- 230 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 2 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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