Impossibly Easy Mexican Mini Veggie Pies

Veggie Mixture

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
• 1/2 cup frozen corn
• 2 cloves garlic, finely chopped
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 tablespoon fresh lime juice
• 1 cup black beans, drained, rinsed (from 15-oz can)
• 1/4 cup fresh cilantro, chopped
• 1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

• 1/2 cup Original Bisquick™ mix
• 1/2 cup milk
• 2 eggs

Garnishes, if desired

• 1 pint cherry or grape tomatoes, cut in half
• 1 avocado, pitted, peeled and diced
• 1/2 cup sour cream (1 tablespoon per pie)