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Impossibly Easy Mac and Cheese Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Impossibly Easy Mac and Cheese Pie

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • Step 
    2
    In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Step 
    3
    Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

360 Calories
18g Total Fat
18g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
420mg
18%
Potassium
230mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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