Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.
Impossibly Easy Country Dijon Wild Rice and Ham Pie
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 12
Ingredients
- 1 cup cubed cooked ham
- 1/2 cup chopped red bell pepper
- 1/2 cup cooked wild rice
- 1 cup shredded Swiss cheese (4 oz)
- 2/3 cup Original Bisquick™ mix
- 1/8 teaspoon pepper
- 1 cup milk
- 1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
- 1 tablespoon country-style Dijon mustard
- 2 eggs
- 3 tablespoons sliced almonds
- Fresh chives, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
-
Step2In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.
Nutrition
270
Calories
15g
Total Fat
16g
Protein
17g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 730mg
- 30%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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