Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.
Impossibly Easy Chocolate-Coconut Pie
- Prep Time 20 min
- Total 3 hr 35 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups milk
- 1/4 cup butter or margarine, softened
- 3 oz unsweetened baking chocolate
- 1 cup coconut
- 3/4 cup sugar
- 1/2 cup Original Bisquick™ mix
- 1 1/2 teaspoons vanilla
- 3 eggs, slightly beaten
- 1 cup Cool Whip frozen whipped topping, thawed
Instructions
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Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
-
Step2In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
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Step3Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 180
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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