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Impossibly Easy Chipotle Ranch Chicken Pizza

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By Betty Crocker Kitchens
Updated May 28, 2015
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No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!

Impossibly Easy Chipotle Ranch Chicken Pizza

  • Prep Time 20 min
  • Total 30 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1/2 cup hot water
  • 1/3 cup chipotle ranch dressing
  • 5 tablespoons chopped fresh cilantro
  • 1 1/2 cups shredded deli rotisserie chicken
  • 1 cup chopped tomato

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
  • Step 
    3
    Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
  • Step 
    4
    Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

Nutrition

330 Calories
20g Total Fat
16g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
770mg
32%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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