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Impossibly Easy Chicken and Broccoli Pie

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By Betty Crocker Kitchens
Updated Oct 24, 2016
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Frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!

Impossibly Easy Chicken and Broccoli Pie

  • Prep Time 10 min
  • Total 55 min
  • Servings 7
  • Ingredients 9
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Ingredients

  • 2 cups Frozen Broccoli Cuts, thawed, drained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • Step 
    2
    In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Step 
    3
    Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

220 Calories
13 g Total Fat
16 g Protein
11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
115
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
105 mg
Sodium
500 mg
Potassium
240 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
12%
12%
Calcium
22%
22%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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