Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.
Impossibly Easy Cheesy Vegetable Pie
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 8
Ingredients
- 2 1/2 cups frozen broccoli, carrots and cauliflower, thawed and drained
- 1 1/2 cups shredded Cheddar cheese
- 1/3 cup chopped onion
- 1/2 cup Original Bisquick™ mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
-
Step2Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
-
Step3Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.
Nutrition
205
Calories
13 g
Total Fat
12 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 570 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 12%
- 12%
- Calcium
- 24%
- 24%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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