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Impossibly Easy Cheesy Vegetable Pie

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By Betty Crocker Kitchens
Updated Aug 6, 2008
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Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.

Impossibly Easy Cheesy Vegetable Pie

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 1/2 cups frozen broccoli, carrots and cauliflower, thawed and drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1/3 cup chopped onion
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
  • Step 
    2
    Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
  • Step 
    3
    Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.

Nutrition

205 Calories
13 g Total Fat
12 g Protein
11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
115
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
105 mg
Sodium
570 mg
Potassium
200 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
12%
12%
Calcium
24%
24%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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