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Impossibly Easy Cheesy Tuna Pie

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By Betty Crocker Kitchens
Updated Nov 7, 2008
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Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.

Impossibly Easy Cheesy Tuna Pie

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 cup shredded process sharp American cheese (4 ounces)
  • 1/3 cup frozen green peas, rinsed and drained
  • 1/4 cup sliced green onion
  • 1 can (5 oz) tuna, well drained
  • 1 jar (2 oz) diced pimientos, drained
  • 1 package (3 oz) cream cheese, cut into 1/4-inch cubes
  • 3/4 cup Original Bisquick™ mix
  • 1 cup milk
  • 3 eggs
  • 1/8 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
  • Step 
    2
    In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.

Nutrition

280 Calories
17 g Total Fat
19 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
155
Total Fat
17 g
Saturated Fat
9 g
Cholesterol
150 mg
Sodium
680 mg
Potassium
270 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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