Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.
Impossibly Easy Cheesy Tuna Pie
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 10
Ingredients
- 1 cup shredded process sharp American cheese (4 ounces)
- 1/3 cup frozen green peas, rinsed and drained
- 1/4 cup sliced green onion
- 1 can (5 oz) tuna, well drained
- 1 jar (2 oz) diced pimientos, drained
- 1 package (3 oz) cream cheese, cut into 1/4-inch cubes
- 3/4 cup Original Bisquick™ mix
- 1 cup milk
- 3 eggs
- 1/8 teaspoon ground nutmeg
Instructions
-
Step1Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
-
Step2In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.
Nutrition
280
Calories
17 g
Total Fat
19 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Cholesterol
- 150 mg
- Sodium
- 680 mg
- Potassium
- 270 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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