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Impossibly Easy Beef, Broccoli and Mushroom Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Impossibly Easy Beef, Broccoli and Mushroom Pie

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 pound cooked beef, chopped (about 2 cups)
  • 1/4 cup chopped green onions
  • 1 box (9 oz) Frozen Broccoli Cuts, thawed
  • 1 jar (4 oz) sliced mushrooms, drained
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Swiss cheese

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • Step 
    2
    In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition

300 Calories
12g Total Fat
35g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
155mg
52%
Sodium
460mg
19%
Potassium
440mg
13%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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