Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
Impossibly Easy Barbecue Chicken Pie
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups cubed cooked chicken
- 1 cup frozen corn, thawed
- 1/4 cup chopped fresh parsley
- 1/2 cup Original Bisquick™ mix
- 3/4 cup milk
- 1/4 cup barbecue sauce
- 2 eggs
- 2 tablespoons barbecue sauce
- 3/4 cup French-fried onions (from 2.8-oz can)
- Additional barbecue sauce, heated, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
-
Step2In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
-
Step3Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
-
Step4Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.
Nutrition
260
Calories
11g
Total Fat
18g
Protein
23g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 420mg
- 17%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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