Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)
Updated Oct 21, 2014
All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!
Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)
- Prep Time 20 min
- Total 45 min
- Servings 50
- Ingredients 8
Ingredients
- 3 cups Original Bisquick™ mix
- 1 lb uncooked lean (at least 80%) ground beef
- 4 cups shredded Cheddar cheese (16 oz)
- 12 slices bacon, crisply cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup dill pickle relish
- Ketchup and mustard, if desired
Instructions
-
Step1Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
-
Step2In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
-
Step3Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
-
Step4Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.
Nutrition
100
Calories
6g
Total Fat
5g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 230mg
- 10%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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