With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Impossibly Easy Apricot Pie
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 8
- Ingredients 9
Ingredients
- 1/2 cup Original Bisquick™ mix
- 1 cup evaporated milk
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla
- 2 eggs
- 1 can (8 1/4 ounces) apricot halves, drained and mashed
- 1/4 cup apricot preserves
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
-
Step2Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition
205
Calories
7 g
Total Fat
5 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 65 mg
- Sodium
- 180 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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