Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream—ready to enjoy in just 5 minutes.
Iced Caramel Cappuccino
- Prep Time 5 min
- Total 5 min
- Servings 4
- Ingredients 6
Ingredients
- 1 1/2 cups water
- 2 tablespoons instant espresso coffee powder or granules
- 1/2 cup caramel topping
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup whipped cream topping (from aerosol can)
Instructions
-
Step1In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
-
Step2To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.
Nutrition
190
Calories
3g
Total Fat
3g
Protein
38g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving (3/4 Cup)
- Calories
- 190
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 180mg
- 7%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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