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Iced Caramel Cappuccino

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By Betty Crocker Kitchens
Updated Jul 21, 2011
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Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream—ready to enjoy in just 5 minutes.

Iced Caramel Cappuccino

  • Prep Time 5 min
  • Total 5 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 1/2 cups water
  • 2 tablespoons instant espresso coffee powder or granules
  • 1/2 cup caramel topping
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup whipped cream topping (from aerosol can)

Instructions

  • Step 
    1
    In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
  • Step 
    2
    To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.

Nutrition

190 Calories
3g Total Fat
3g Protein
38g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
190
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
180mg
7%
Potassium
190mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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