This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.
Hungarian Swiss Steak
- Prep Time 5 min
- Total 33 min
- Servings 4
- Ingredients 8
Ingredients
- 1 beef boneless sirloin steak, 3/4 inch thick (1 pound)
- 1/4 teaspoon peppered seasoned salt
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 1 tablespoon paprika
- 2 tablespoons ketchup
- 1/4 teaspoon caraway seed
- 1/2 cup sour cream
- Chopped fresh chives, if desired
Instructions
-
Step1Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
-
Step2Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
-
Step3Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.
Nutrition
220
Calories
9 g
Total Fat
25 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 510 mg
- Potassium
- 620 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 12%
- 12%
- Calcium
- 6%
- 6%
- Iron
- 16%
- 16%
Exchanges:
2 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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