The very best Huevos Rancheros in town, coming right up! Hearty appetites will love these eggs served ranch-style with chorizo sausage. Corn tortillas provide the base while flavorful salsa and melty cheese finish things off. Breakfast or brunch (or dinner, if we're being honest) has never been tastier than with these Mexican Huevos Rancheros!
Huevos Rancheros
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 pound bulk chorizo or pork sausage
- Vegetable oil
- 6 corn tortillas (5 to 6 inches in diameter)
- 1 1/4 cups salsa
- 6 fried eggs
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
-
Step1Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
-
Step2Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
-
Step3Spread each tortilla with 1 tablespoon of the salsa to soften.
-
Step4Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.
Nutrition
460
Calories
33g
Total Fat
25g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1g
- Cholesterol
- 275mg
- 92%
- Sodium
- 1100mg
- 46%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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