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Huevos Rancheros

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By Betty Crocker Kitchens
Updated Nov 18, 2022
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The very best Huevos Rancheros in town, coming right up! Hearty appetites will love these eggs served ranch-style with chorizo sausage. Corn tortillas provide the base while flavorful salsa and melty cheese finish things off. Breakfast or brunch (or dinner, if we're being honest) has never been tastier than with these Mexican Huevos Rancheros!

Huevos Rancheros

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 pound bulk chorizo or pork sausage
  • Vegetable oil
  • 6 corn tortillas (5 to 6 inches in diameter)
  • 1 1/4 cups salsa
  • 6 fried eggs
  • 1 1/2 cups shredded Cheddar cheese (6 oz)

Instructions

  • Step 
    1
    Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
  • Step 
    2
    Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
  • Step 
    3
    Spread each tortilla with 1 tablespoon of the salsa to soften.
  • Step 
    4
    Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

Nutrition

460 Calories
33g Total Fat
25g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
275mg
92%
Sodium
1100mg
46%
Potassium
390mg
11%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
9%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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