Quick Fix
Hot Chocolate Popovers
- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 9
Ingredients
Popovers
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups milk
- 3 tablespoons butter, melted
- 12 large marshmallows
Icing
- 1/3 cup dark chocolate chips
- 1/4 teaspoon vegetable oil
Instructions
-
Step1Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. Heat pan in oven 2 to 3 minutes.
-
Step2In small bowl, mix flour, cocoa and salt. In medium bowl, beat eggs and milk with whisk. Add flour mixture and melted butter; beat with whisk just until blended (do not overbeat). Divide batter evenly among muffin cups (cups will be almost full).
-
Step3Bake 20 minutes. Reduce oven temperature to 350°F; bake 15 to 18 minutes longer or until tops of popovers are dry. Immediately, press 1 marshmallow in center of each popover. Bake 2 minutes longer or until marshmallows are soft. Remove from muffin cups to serving platter.
-
Step4In small microwavable bowl, microwave chocolate chips and oil on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over popovers. Serve warm or at room temperature.
Nutrition
180
Calories
7g
Total Fat
5g
Protein
23g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Popover
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 160mg
- 7%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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