Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing.
Hot Chicken Subs
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 5
Ingredients
- 12 frozen breaded chicken breast patties
- 2 loaves (1 pound each) French bread, cut horizontally in half
- 1 cup creamy Italian dressing
- Lettuce
- 2 large tomatoes, thinly sliced
Instructions
-
Step1Prepare chicken as directed on package.
-
Step2Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.
Nutrition
525
Calories
26 g
Total Fat
23 g
Protein
53 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 525
- Calories from Fat
- 235
- Total Fat
- 26 g
- Saturated Fat
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 1160 mg
- Potassium
- 330 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 3 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 14%
- 14%
- Calcium
- 8%
- 8%
- Iron
- 22%
- 22%
Exchanges:
3 Starch; 1 Vegetable; 3 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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