Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.
Hot Artichoke and Spinach Dip
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 20
- Ingredients 8
Ingredients
- 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1/2 cup refrigerated Alfredo pasta sauce (from 10 oz container)
- 1/2 cup mayonnaise or salad dressing
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup shredded Swiss cheese (4 ounces)
- French bread slices, if desired
Instructions
-
Step1Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
-
Step2Cover; cook on low heat setting 2 to 4 hours.
-
Step3Serve with sliced bread.
Nutrition
100
Calories
8g
Total Fat
3g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 180mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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