Enjoy these hot and spicy pork ribs cooked all day – a mouth-watering appetizer!
Hot and Spicy Riblets
- Prep Time 10 min
- Total 6 hr 35 min
- Servings 30
- Ingredients 8
Ingredients
- 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
- 3 cloves garlic, finely chopped
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
Instructions
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Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
-
Step2Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
-
Step3About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
-
Step4Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.
Nutrition
105
Calories
7g
Total Fat
7g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 105
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 25mg
- Sodium
- 220mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Protein
- 7g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 High-Fat Meat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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