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Hot and Peppery Cocktail Shrimp

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By Betty Crocker Kitchens
Updated May 6, 2005
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If you're one hot shrimp lover, this recipe is for you!

Hot and Peppery Cocktail Shrimp

  • Prep Time 5 min
  • Total 4 hr 17 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 1/2 pounds uncooked peeled deveined medium shrimp
  • 4 medium green onions, chopped (1/4 cup)
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, finely chopped
  • 2 teaspoons sesame oil

Instructions

  • Step 
    1
    Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
  • Step 
    2
    Heat oven to 400°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
  • Step 
    3
    Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.

Nutrition

50 Calories
1 g Total Fat
9 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
80 mg
Sodium
140 mg
Potassium
90 mg
Total Carbohydrate
1 g
Protein
9 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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