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Honey-Wine-Cranberry Tart

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By Betty Crocker Kitchens
Updated Aug 14, 2006
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This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it’s a flavor explosion!

Honey-Wine-Cranberry Tart

  • Prep Time 45 min
  • Total 5 hr 35 min
  • Servings 8
  • Ingredients 12
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Ingredients

Butter Cookie Crust

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup butter or margarine, softened
  • 1/2 cup powdered sugar

Filling and Topping

  • 1/3 cup orange marmalade
  • 1/2 cup coarsely chopped walnuts
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup dry white wine or apple juice
  • 1/2 cup honey
  • 3 cups fresh or frozen cranberries
  • Whipped cream, if desired
  • Orange peel curl, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
  • Step 
    2
    Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes. Spread marmalade on bottom of cooled crust. Sprinkle with walnuts.
  • Step 
    3
    In 3-quart saucepan, sprinkle gelatin on cold water. Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries. Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
  • Step 
    4
    Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan. Serve tart with whipped cream.

Nutrition

455 Calories
22 g Total Fat
5 g Protein
62 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
455
Calories from Fat
200
Total Fat
22 g
Saturated Fat
11 g
Cholesterol
45 mg
Sodium
125 mg
Potassium
150 mg
Total Carbohydrate
62 g
Dietary Fiber
3 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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