Skip to Content
Menu

Honey Roasted Peanut Crusted Chicken Tenders

  • Save Recipe
  • Jump to Recipe
By Inspired Taste
Updated Dec 21, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.

Honey Roasted Peanut Crusted Chicken Tenders

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 eggs
  • 3/4 cup honey-roasted peanuts, finely chopped
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 lb uncooked chicken breast tenders (not breaded)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • Step 
    2
    In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
  • Step 
    3
    Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
  • Step 
    4
    Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved