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Honey Raisin Nutty Rice

Betty Crocker Kitchens
Updated May 23, 2014
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Make this easy honey raisin nutty rice in skillet – a tasty side dish.

Honey Raisin Nutty Rice

  • Prep Time 30 min
  • Total 50 min
  • Servings 10
  • Ingredients 14
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Ingredients

  • 1 1/3 cups uncooked regular long-grain white rice
  • 2 2/3 cups water
  • 2 tablespoons butter or margarine
  • 1 cup sliced celery
  • 1 large onion, chopped (1 cup)
  • 1 cup walnut halves, coarsely chopped, toasted
  • 2/3 cup golden raisins
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground pepper
  • Celery leaves, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, cook rice in water as directed on package. Cool completely, about 20 minutes.
  • Step 
    2
    In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter until tender. Stir in rice, walnuts and raisins. Cook 1 minute or until thoroughly heated.
  • Step 
    3
    In small bowl, mix honey, lime juice, oil, salt, cinnamon and pepper. Drizzle mixture over rice; toss to coat. Garnish with celery leaves. Serve warm or at room temperature.

Nutrition

250 Calories
10g Total Fat
4g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
10g
0%
Saturated Fat
2 1/2g
0%
Sodium
90mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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